HOT DOGS DONT HAVE TO MEAN YOU DON'T CARE

Not everyone knows, but J-BAR-H got it's start with a hotdog job for 2500 6 years ago. Since then we have literally cooked and served tens of thousands of hotdogs to happy customers. While we are known for our Backyard BBQ's, Fundraisers, Church Catering, Corporate Catering and Picnics, we do hotdogs better than anyone else. Why? Because we care. We think that hot dogs can be good, and served with style and flair.

Just because our client is having a casual affair, doesn't mean that we can step back from our values. J-BAR-H is very intentional about every single thing we do. From the way we cut our pickles for our BBQ's, to the lettuce we use for our salads to the way we cook a hot dog; no detail is to small to be important. While we are known for affordable catering, we have never had a job where someone didn't come up and say that was the best fajita, brisket, steak, hotdog or turkey sandwich that they ever had. That doesn't happen on accident.

Today we had a chance to cook hotdogs for David Weekly Homes and their awesome customers. They were showing their appreciation to their current owners and future prospects. What better way than a picnic? J-BAR-H only uses all beef dogs and grills them onsite, adding atmosphere and freshness. We brought out our special chili and everyone had a good time. Adding to the fun was the Big Tex Jumpy thing that the kids really enjoyed.

Kind of got me thinking that the hotdog seems to be the poster child (culinarily speaking) for the current economic situation. While J-BAR-H is not participating in the recession, we can still bring food and fun for our customers at any price point for any situation. With families and companies cutting back in all areas, sometimes it is important to stop and enjoy fellowship with those around us. Don't let the newspaper get you down. No situation is too bad that you can't stop and share a hotdog, and a smile...

Barbecue & Longhorns

Don't know if I have talked about it before, but J-BAR-H has a special relationship with Diana Tatum of TXlonghornForHire.com. I can't even remember how we met now, but I have to say that her passion for longhorns rivals my own passion for feeding people. We hit it off so well, that Diana also represents J-BAR-H Texas Catering to the Houston marketplace.

Our relationship is a complementary one, if not confusing for the longhorns. My pit-trailer has a bumper sticker that says "This is where the food chain ends" and I am getting one made for hers that says, "Save a longhorn, eat a vegetarian." So while the longhorns feel completely safe around me, they always have it in the back of their heads that one wrong move on their part and they move from her trailer, to mine...

So is that a conflict? We ARE a caterer specializing in Texas BBQ. And everyone knows that Texas barbecue is brisket, and, well, brisket comes from animals that look strangely similar to my partner's show cows. I prefer to think we are the before and after. You can ride and have your picture taken with Gateway, Hotshot or Haywire, and then walk over and enjoy one of their exquisitely prepared cousins.

Why is barbecue so popular and why do we do it? Barbecue is popular because it has cultural significance. It is Texas comfort food and it is well defined. You don't get a lot of points for going off the ranch and getting creative. A good brisket is a definable commodity. Look for a nice, flavorful bark on the outside, a beautiful smoke ring on the inside, and a fork-tender texture with just the right amount of smoke flavor. Takes about a weekend to learn how to do it, and a lifetime to master it.

Why do we do it? Frankly, because we are so damn good at it!

I enjoy barbecue also because it doesn't just describe the food we eat, but how we cook it and the event we enjoy it at. Friends and family coming together to celebrate a wedding, companies showing how much they appreciate their employees and churches inspiring fellowship among their congregations. Everyone has a good time at a barbecue and J-BAR-H Texas Catering is honored to be the vendor of choice in our area.

So I guess whether or not you like your barbecue on the hoof, or on the plate, we have got you covered. (Haywire is my favorite...)