Tuesday, February 3, 2009
Barbecue & Longhorns
Don't know if I have talked about it before, but J-BAR-H has a special relationship with Diana Tatum of TXlonghornForHire.com. I can't even remember how we met now, but I have to say that her passion for longhorns rivals my own passion for feeding people. We hit it off so well, that Diana also represents J-BAR-H Texas Catering to the Houston marketplace.
Our relationship is a complementary one, if not confusing for the longhorns. My pit-trailer has a bumper sticker that says "This is where the food chain ends" and I am getting one made for hers that says, "Save a longhorn, eat a vegetarian." So while the longhorns feel completely safe around me, they always have it in the back of their heads that one wrong move on their part and they move from her trailer, to mine...
Why is barbecue so popular and why do we do it? Barbecue is popular because it has cultural significance. It is Texas comfort food and it is well defined. You don't get a lot of points for going off the ranch and getting creative. A good brisket is a definable commodity. Look for a nice, flavorful bark on the outside, a beautiful smoke ring on the inside, and a fork-tender texture with just the right amount of smoke flavor. Takes about a weekend to learn how to do it, and a lifetime to master it.
Why do we do it? Frankly, because we are so damn good at it!
I enjoy barbecue also because it doesn't just describe the food we eat, but how we cook it and the event we enjoy it at. Friends and family coming together to celebrate a wedding, companies showing how much they appreciate their employees and churches inspiring fellowship among their congregations. Everyone has a good time at a barbecue and J-BAR-H Texas Catering is honored to be the vendor of choice in our area.
So I guess whether or not you like your barbecue on the hoof, or on the plate, we have got you covered. (Haywire is my favorite...)